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Slow Cooker Chicken Breast

Slow Cooker Chicken Breast
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This isn’t just another crockpot chicken breast recipe; it’s a ticket to a stress-free dinner! What’s so great about it? It’s incredibly easy, requires minimal ingredients, and the slow cooker does all the work. Plus, you end up with incredibly moist and flavorful chicken that’s perfect for everything from salads and sandwiches to tacos and pasta dishes. My own family raves about it whenever I make it!

Ingredients

Scale
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon paprika
  • 4 boneless skinless chicken breasts (200-225g each) – look for breasts that are similar in size for even cooking.
  • 1/4 cup low sodium chicken broth – this prevents the chicken from drying out.
  • 1 tablespoon butter (or margarine) – adds richness and flavor.

Instructions

  1. Spice It Up: In a small bowl, mix the salt, dried parsley, garlic powder, black pepper, onion powder, and paprika. This is your magic flavor dust!
  2. Season the Chicken: Generously season both sides of the chicken breasts with the spice blend. Don’t be shy – get every nook and cranny!
  3. Prep The Slow Cooker: Pour the chicken broth into your slow cooker. This creates a moist environment to keep the chicken juicy.
  4. Arrange the Chicken: Place the seasoned chicken breasts inside the slow cooker, nestling them gently in the broth.
  5. Butter Up: Cut the butter into small pieces and scatter them on top of the chicken. This adds a lovely richness to the final dish.
  6. Slow Cook to Perfection: Cover the slow cooker and cook on LOW for 3 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to be precise!
  7. Rest is Best: For the most tender slices, transfer the chicken to a cutting board, cover it to keep it warm, and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in super juicy chicken.

Notes

  • Don’t Overcook: Overcooked chicken can be dry and tough. Use a meat thermometer and start checking the temperature around 2.5 hours.
  • Add Veggies: Toss in some chopped vegetables like carrots, potatoes, or onions for a complete meal. They’ll cook alongside the chicken and soak up all the flavorful juices.
  • Spice It Up (Even More!): Feel free to customize the spice blend to your liking. Add a pinch of chili powder for some heat, or Italian seasoning for a different flavor profile.
  • Got Leftovers?: This chicken is amazing in salads, sandwiches, tacos, or even stirred into pasta sauce. It’s incredibly versatile!

Keywords: Slow Cooker Chicken Breast, Crockpot Chicken Breast, Easy Dinner, Chicken Recipe, One-Pot Meal

Find it online: https://mumrecipes.com/slow-cooker-chicken-breast/