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pumpkin waffle recipe

pumpkin waffle recipe
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Fall has officially arrived when the aroma of pumpkin spice fills your kitchen! These pumpkin waffles are the perfect weekend breakfast treat that’ll have everyone rushing to the table. Crispy on the outside, fluffy on the inside, and infused with warm autumn spices that’ll make your home smell like a cozy cabin in the woods. As a recovering pumpkin spice addict myself (no judgment here, ladies!), I can assure you these waffles hit all the right notes without going overboard. They’re simple enough for a busy mom’s Sunday morning but special enough to make any ordinary breakfast feel like a celebration. Whether you’re feeding a family or treating yourself to some well-deserved me-time, these golden-brown beauties will become your new fall tradition!

Ingredients

Scale
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup melted butter
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon + 1/2 teaspoon nutmeg)

Toppings (Optional)

  • Butter
  • Maple syrup
  • Whipped cream
  • Chopped pecans
  • Sliced bananas
  • Dusting of cinnamon

Instructions

  1. Preheat your waffle iron to medium-high heat. This is the perfect time to pour yourself that first cup of coffee!
  2. Mix the wet ingredients. In a large bowl, beat the eggs until lightly fluffy. Add the milk, melted butter (make sure it’s not too hot!), pumpkin puree, and vanilla extract. Whisk until everything is well combined and smooth.
  3. Combine the dry ingredients. In a separate bowl, whisk together the flour, baking powder, sugar, salt, and pumpkin pie spice until evenly distributed.
  4. Create your batter. Pour the dry ingredients into the wet ingredients and stir gently with a spatula just until combined. Stop when you no longer see dry flour pockets – those small lumps are actually good for fluffy waffles! Overmixing is the enemy of tender waffles, so resist the urge to beat it smooth.
  5. Prepare your waffle iron. Spray both sides of your preheated waffle iron with nonstick cooking spray.
  6. Cook the waffles. Pour approximately 1/2 cup of batter onto the center of your waffle iron (amount may vary depending on your waffle iron size). Gently close the lid and cook until the steaming slows down and your waffles are crispy and golden brown, approximately 3-5 minutes.
  7. Keep them warm. If cooking for a crowd, place finished waffles on a baking sheet in a 200°F oven to stay warm and crisp while you finish the batch.
  8. Serve and enjoy! Place your perfect pumpkin waffles on warmed plates and let everyone add their favorite toppings. A drizzle of maple syrup, a dollop of whipped cream, and a sprinkle of chopped pecans create the ultimate fall breakfast experience!

Notes

  • Make sure your waffle iron is HOT before adding batter – this ensures a crispy exterior.
  • Don’t have pumpkin pie spice? Make your own by mixing 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of cloves.
  • For extra-fluffy waffles, separate your eggs. Mix yolks with the wet ingredients, then fold in stiffly beaten egg whites at the very end.
  • Leftover pumpkin puree? Freeze it in ice cube trays, then transfer to a freezer bag for future recipes.
  • Make them ahead: These waffles freeze beautifully! Cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the toaster for an instant weekday breakfast.
  • For a healthier version, substitute whole wheat flour for half the all-purpose flour and use coconut oil instead of butter.

Keywords: Pumpkin Waffle Recipe, Fall Waffles, Pumpkin Spice Waffles

Find it online: https://mumrecipes.com/pumpkin-waffle-recipe/