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Healthy Waffle Recipe

Healthy Waffle Recipe

Ingredients

Scale
  • 2 large eggs
  • 1½ cups any milk (unsweetened almond milk works beautifully)
  • 3 tablespoons maple syrup or honey
  • 3 tablespoons mild oil or melted butter
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups whole wheat flour
  • Cooking spray for waffle iron

Instructions

  1. In a large mixing bowl, lightly whisk the eggs until just broken up.
  2. Add milk, maple syrup (or honey), oil, vanilla extract, baking powder, and salt. Whisk until well combined.
  3. The secret step: Gently fold in the whole wheat flour using a spatula, mixing just until combined. See those small lumps? They’re actually your friends! Over-mixing is the arch-nemesis of fluffy waffles.
  4. Preheat your waffle maker until it’s nice and hot. Give it a light spray with cooking oil.
  5. Pour about ⅓ cup of batter per waffle (adjust according to your waffle maker size).
  6. Cook until golden brown and crispy. My little trick? For extra crispy waffles, cook them about 30 seconds longer than when your waffle maker says they’re done.
  7. Serve immediately topped with fresh fruit, a dollop of Greek yogurt, or a drizzle of pure maple syrup.

Notes

Waffle Wisdom

  • If your waffle maker has temperature settings, aim for medium-high heat.
  • Don’t peek too early! When the steam significantly reduces, that’s your signal they’re close to done.
  • For extra-crispy waffles, add 1 tablespoon of cornstarch to the batter.
  • Make them your own! Try folding in:
    • ½ cup fresh blueberries
    • 1 teaspoon cinnamon and ¼ teaspoon nutmeg
    • 2 tablespoons ground flaxseed for extra nutrition
    • ¼ cup mini chocolate chips (for those “mom needs a win” mornings)

Keywords: Whole Wheat Waffles, Healthy Waffle Recipe