Easy Dairy-Free Oatmeal Cookie Bars in Just 30 Minutes
Perfect oatmeal cookie bars that are chewy, buttery, and incredibly easy to make. These bars offer the delightful texture of a cookie with less hassle.
- Author: Maya Herrera
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 1 hr 45 mins
- Yield: 16-24 bars depending on size 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional but so worth it)
- 3 cups old-fashioned rolled oats
- 1½ cups chocolate chips (semi-sweet, milk, or mix them up)
- Optional add-ins: 1 cup chopped walnuts, ½ cup coconut flakes, or ½ cup dried cranberries
- Prep: Heat your oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving some overhang.
- Cream butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until combined and slightly lighter in color.
- Add wet ingredients: Beat in eggs one at a time, then stir in vanilla extract until mixed.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Create dough: Gradually add dry to wet ingredients, mixing until combined. Fold in the oats, chocolate chips, and optional add-ins.
- Transfer and press: Spread dough in prepared pan, pressing firmly into corners and smoothing the surface.
- Bake: Bake for 25-30 minutes for a 9×13 pan, until edges are golden brown and center is set but still slightly soft.
- Cool completely: Let cool in the pan for at least 1 hour before lifting out using the parchment paper and cutting into squares.
Notes
- Room temperature ingredients blend better.
- Don’t overbake – they’ll continue to set as they cool.
- For clean-cut squares, refrigerate for 30 minutes before cutting.
- Try the salt trick: Sprinkle a tiny bit of flaky salt on top for enhanced flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: oatmeal cookie bars, easy dessert, chewy bars, cookie bars, oatmeal bars