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Crockpot Chicken Breast

Crockpot Chicken Breast
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Let’s be real, we don’t have time for complicated recipes that require a million ingredients and fancy techniques. This Crockpot Chicken Breast recipe is all about simplicity and maximum flavor with minimal effort.

Ingredients

Scale
  • ½ cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 4 boneless, skinless chicken breasts

Instructions

  1. Broth Base Layer: Pour that lovely ½ cup of low-sodium chicken broth into the bottom of your slow cooker. This will keep our chicken super moist and prevent sticking. Think of it as creating a cozy little spa for your chicken breasts!
  2. Spice it Up!: In a small bowl – any bowl will do, no need for fancy – whisk together the kosher salt, onion powder, dried thyme, paprika, black pepper, and garlic powder. This is our flavor powerhouse in a bowl!
  3. Oil Massage and Spice Rub: Okay, maybe not a real massage, but pretty close! Rub those chicken breasts with olive oil. This helps the spices stick and adds a bit of extra moisture. Then, sprinkle and rub that spice mixture all over the chicken breasts, making sure every nook and cranny is covered. Don’t be shy – get in there!
  4. Slow Cooker Time: Gently place the seasoned chicken breasts into the slow cooker, nestling them in that chicken broth bath we prepared earlier.
  5. Cook Low and Slow (or a Little Faster): Pop the lid on and let the slow cooker work its magic. Cook on high for 3-4 hours or on low for 4-6 hours. You’ll know it’s ready when the internal temperature reaches 165°F. If you’re like me and sometimes get impatient, high works just fine, but low and slow really lets those flavors develop. Pro tip: If you don’t have a meat thermometer, now is the time to add one to your kitchen arsenal – it’s a lifesaver!
  6. Rest and Relax: Once cooked, carefully remove the chicken breasts from the slow cooker and let them rest for a few minutes before serving or shredding. This resting period is important – it helps keep the chicken juicy (science!).
  7. Serve and Enjoy! Now, the fun part! Serve this amazing Crockpot Chicken Breast any way you like. Seriously, the possibilities are endless.

Notes

  • Don’t Overcook! Nobody likes dry chicken. Use a meat thermometer to ensure it reaches 165°F and then take it out. Overcooked chicken is sad chicken.
  • Shredding Like a Pro: For shredded chicken, let it cool slightly, then use two forks to easily shred it right in the slow cooker or on a cutting board.
  • Flavor Boosts Galore: While this recipe is delicious as is, feel free to experiment! A squeeze of lemon juice at the end, a dash of Italian seasoning, or even a sprinkle of red pepper flakes can add a fun twist.
  • Make it a Meal: Toss in some veggies with your chicken! Carrots, potatoes, and onions cook beautifully in the slow cooker and create a complete meal with minimal extra effort. Just add them in with the chicken breasts.
  • Leftovers are Your Friend: This chicken is fantastic reheated or used in other dishes. Hello, chicken salad sandwiches for lunch! Store leftovers in an airtight container in the fridge for up to 3-4 days.

Keywords: Crockpot Chicken Breast, Slow Cooker Chicken Breast, Easy Chicken Dinner, Crockpot Meals, Chicken Breast Recipe, Weeknight Dinner

Find it online: https://mumrecipes.com/crockpot-chicken-breast/