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The 4-Ingredient Crispy Corned Beef Hash Recipe Ready in 30 Minutes

Corned Beef Hash
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Corned beef hash is a comforting and delicious dish that combines crispy potatoes, savory corned beef, and caramelized onions. It’s perfect for enjoying as a hearty breakfast, a no-fuss dinner, or as a creative way to use leftovers from a corned beef feast.

Ingredients

Scale
  • 2 cups chopped corned beef
  • 3–4 cups diced potatoes (preferably Yukon Gold)
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon oil (canola or grapeseed)
  • Salt and pepper to taste
  • 1–2 tablespoons vinegar (for par-cooking potatoes)

Instructions

  1. Par-cook the diced potatoes in acidulated water (water with vinegar) for about 5-10 minutes. Drain well and let cool for at least 15 minutes.
  2. In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of oil over medium heat.
  3. Add the chopped onion and cook until soft and caramelized, about 5 minutes.
  4. Remove onions and add par-cooked potatoes to the skillet, pressing them into an even layer. Cook until they have a golden crust, about 5-7 minutes per side.
  5. Add the corned beef to the skillet, combine with potatoes and onions. Cook until the corned beef is warmed through and slightly crispy on the edges.
  6. Season with salt and pepper to taste, and serve hot.

Notes

  • For extra flavor, consider adding bell peppers, carrots, or herbs such as parsley and thyme.
  • Achieving a crispy texture requires patience – ensure each layer cooks undisturbed for several minutes.
  • Consider using a mixture of butter and neutral oil to avoid burning.
  • Feel free to experiment with spices like cayenne or red pepper flakes for a spicier version.

Nutrition

Keywords: Corned beef hash, comfort food, leftover corned beef, breakfast, crispy potatoes

Find it online: https://mumrecipes.com/corned-beef-hash-recipe/