Homemade Beef Burrito Recipe (Crispy, Dairy-Free, 30-Min Meal)
A homemade beef burrito recipe that is freezer-friendly and restaurant-quality. It includes a unique seasoning blend and strategic assembly techniques to create a perfect burrito that can be customized and adapted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 burritos 1x
- Category: Main Course
- Method: Cooking, Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp salt
- 2 tsp cumin powder
- 2 tsp paprika
- 1/4 tsp black pepper
- Optional: 1/4 tsp cayenne pepper
- Garlic
- Onion
- Ground beef
- Rice
- Tomato paste
- Water
- Soft tortillas
- Cheese
- Vegetables of choice (cabbage, corn, beans, bell peppers, etc.)
Instructions
- Sauté garlic and onion over high heat for aromatic base.
- Add beef and cooked until browned.
- Stir in tomato paste and water for moisture.
- Let the filling rest for 10 minutes before assembly.
- Position fillings on tortilla starting with rice, then beef, veggies, and cheese.
- Fold burrito using the foolproof technique.
- For freezing, ensure proper moisture management and use recommended vegetables.
Notes
- Warm tortillas before filling to prevent cracking.
- Using cabbage instead of lettuce improves freezer outcome.
- Strategic layering maintains structural integrity.
- Try different reheating methods for best results.
Nutrition
- Serving Size: 1 burrito
- Calories: 511
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 60mg
Keywords: beef burrito, homemade burrito, freezer-friendly, Mexican, easy recipe
Find it online: https://mumrecipes.com/beef-burrito-recipe/