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4-Ingredient Beef Bone Broth Recipe (No Flour, Dairy-Free, Cozy)

beef bone broth recipe
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A detailed guide to making a rich, nutritious beef bone broth.

Ingredients

Scale
  • 3½ pounds beef bones (mix of oxtail, short rib, knuckle, and shank)
  • 2 stalks celery, chopped into 2-inch pieces
  • 1 large onion, cut into eighths
  • 1 medium leek, cleaned and cut into 2-inch pieces
  • 1 whole head of garlic, halved crosswise
  • 2 bay leaves
  • About 12 cups of water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  1. Preheat oven to 450°F (230°C).
  2. Place bones in a single layer on a roasting pan and roast for 40 minutes, flipping halfway.
  3. Transfer roasted bones to a large stock pot.
  4. Add celery, onion, leek, garlic, and bay leaves to the pot.
  5. Pour in about 12 cups of water to fully cover the ingredients.
  6. Stir in vinegar, salt, and pepper.
  7. Bring to a boil, then reduce heat to a gentle simmer.
  8. Simmer uncovered for 12 hours, skimming off foam and impurities occasionally.
  9. Let broth cool slightly, then strain through a fine mesh sieve.
  10. Refrigerate overnight and remove the hardened fat layer before storing or using.

Notes

  • Roast the bones first – This step adds a deep, rich flavor that enhances the overall taste of your broth.
  • Use a mix of bones – Combining beef, chicken, or pork bones creates a more complex and well-rounded broth.
  • Strain through cheesecloth – For a clear and clean broth, strain it through cheesecloth after simmering.
  • Store smart – Broth can be kept in the refrigerator for up to 5 days or frozen for up to 6 months.
  • Freeze in cubes – Use ice cube trays to freeze broth in small portions, making it easy to use for sauces or quick meals.

Nutrition

Keywords: beef bone broth, homemade broth, nutritious broth, cooking broth

Find it online: https://mumrecipes.com/beef-bone-broth-recipe/