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Moist and flavorful banana bread that’s easy to make and perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mix mashed bananas with melted butter.
- Add baking soda, salt, sugar, beaten egg, and vanilla. Mix well.
- Stir in flour until just combined.
- Pour into a greased loaf pan.
- Bake for 60 minutes. Cool before slicing.
Notes
- Use overripe bananas for best flavor.
- Can be stored in an airtight container for 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana bread, quick bread, breakfast, easy baking